Skip to main content

Three paradoxes of vitamin D

 

Three paradoxes of vitamin D and how to overcome them.
 
1. The paradox of vitamin D supplements.
 
In many studies, high levels of vitamin D are associated with a reduced risk of many diseases, from cancer and autoimmune diseases to obesity and diabetes. The quality and reliability of these studies are beyond doubt. However, conversely, vitamin D supplements do not reduce the risks of diseases almost anywhere. Why? Two possible explanations for the paradox:
1. Vitamin D is a surrogate marker of health, meaning it is higher in those who spend more time outdoors, meaning they are more physically active, socialize more, etc.
2. Sunlight (ultraviolet) induces the formation of about a dozen beneficial compounds besides vitamin D (such as nitric oxide, beneficial for lowering blood pressure and for erection, or proopiomelanocortin, etc.) – one supplement cannot replicate their synergistic effect. What to do? Prefer sunlight, even in winter countries.
 
 

 
2. The Mediterranean paradox of vitamin D.
 
Vitamin D deficiency in sunny countries such as Greece, Cyprus, or Australia is observed unusually often (39.5% of our population was severely vitamin D deficient (levels below 12.5 ng/mL, despite the high percentage of sunny days in Athens). What is the reason? There are changes in lifestyle (indoor lifestyle), such as when people work in offices, relax at home or on terraces, and travel by car. 
 
Vitamin is produced in the skin only when your shadow is equal to or shorter than your height - due to the angle of sunlight. An evening walk will not help you maintain your vitamin D level. Active use of sunscreen, demonization of the sun as an oncogen, and air pollution reduce vitamin D production, even in very sunny countries. What to do? Be more often in safe sunlight.
 
3. The fat paradox of vitamin D.
 
The more fat you have, the lower your vitamin D level. As a fat-soluble compound, it accumulates in adipose tissue, and decreased fat-burning reduces the availability of vitamin D. Evolutionarily, it was intended that during a hungry winter, you lose weight - and as you lose weight, vitamin D comes out into the blood. But alas, nowadays we gain weight in winter. For example, a person weighing 100 kg with 40% fat reserves of vitamin D in fat will last for 2000 days, taking into account the recommended daily dose! A six-year supply! But the person himself may suffer from vitamin D deficiency! The higher the level of physical activity, the higher the vitamin D level in the blood. What to do? Physical activity and normal body weight will give you an optimal vitamin D level. 
 
 
Ultraviolet Radiation Suppresses Obesity and Symptoms of Metabolic Syndrome Independently of Vitamin D in Mice Fed a High-Fat Diet Diabetes 2014 Nov; 63(11): 3759-3769.).
The vitamin D paradox: high prevalence of deficiency in sunny Athens (Greece) Ann Res Hosp 2019;3:
Paradoxical suboptimal vitamin D levels in a Mediterranean area: a population-based study Sci Rep 2022 Nov 16;12(1):19645.
Mobilising vitamin D from adipose tissue: The potential impact of exercise Nutrition Bulletin 18 December 2019 Pages 25-35

Popular posts from this blog

Air humidity and viruses

As the air temperature decreases, the amount of water it contains decreases. Therefore, outdoor air entering a room from outside and heated by radiators has low relative humidity. In winter, this value can drop to 20%. Optimal values are between 40-60%. Humidity directly and indirectly impacts our health; let's explore them.   Direct Impact of Humidity: The lower the humidity, the stronger the evaporation from the skin and mucous membranes. This means increased irritation of the eyes, nose, mouth, and respiratory tract and impaired mucociliary transport. When mucus dries out, it can irritate the mucous membranes, leading us to touch our nose, eyes, and mouth involuntarily.    This increases the risk of infection, as the mucous barrier is weakened, making it easier for viruses to enter.    Dryness also increases symptoms related to breathing difficulties, reduces tear production, and increases eye fatigue. If you talk a lot, your voice will tire more quickly and...

Value of Frozen Fruits and Vegetables

Nutritional Value of Frozen Fruits and Vegetables Many people continue to be skeptical about frozen fruits and vegetables thinking they lack vital nutrients which makes them no better than fast food. Luckily for us, it couldn’t be farther from the truth, and I will tell you why. First, let me say that food preservation is hardly new to us. Evidence has it that ice cellars were used to store food in China as early as 1,000 BC, and you could easily find them in any household. Normally these types of structures were used for storing perishable foods during summer. In early spring, a deep hole was filled with ice and covered with straw. Later meat, fish, drinks, and other foodstuffs were placed on top of it all, the cellar was then boarded up. And then refrigeration came into the picture, rapidly becoming one of the most groundbreaking innovations of the 20th century. It made healthy eating more convenient and, not to mention, more affordable, too. Flash freezing made it possible to obtain...