Nutritional Value of Frozen Fruits and Vegetables Many people continue to be skeptical about frozen fruits and vegetables thinking they lack vital nutrients which makes them no better than fast food. Luckily for us, it couldn’t be farther from the truth, and I will tell you why. First, let me say that food preservation is hardly new to us. Evidence has it that ice cellars were used to store food in China as early as 1,000 BC, and you could easily find them in any household. Normally these types of structures were used for storing perishable foods during summer. In early spring, a deep hole was filled with ice and covered with straw. Later meat, fish, drinks, and other foodstuffs were placed on top of it all, the cellar was then boarded up. And then refrigeration came into the picture, rapidly becoming one of the most groundbreaking innovations of the 20th century. It made healthy eating more convenient and, not to mention, more affordable, too. Flash freezing made it possible to obtain...
Health is not everything—but without health, everything is nothing